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Crock Pot Jambalaya

Dated: 10/07/2019

Views: 140

Slow Cooker Jambalaya with andouille sausage, chicken and shrimp cooked low and slow with bold spices and vegetables with just 10 minutes of prep.

Ingredients

  • 2 chicken breasts skinless, boneless, cut into chunks

  • 1 pound andouille sausage links sliced

  • 1 can diced tomatoes 28 ounces

  • 1 large onion chopped

  • 1 red bell pepper finely chopped

  • 2 stalks celery thinly sliced

  • 2 cups chicken broth

  • 1/2 teaspoon dried thyme

  • 2 teaspoons dried oregano

  • 1 tablespoon Cajun seasoning

  • 1/2 teaspoon cayenne pepper

  • 1 pound shrimp 13-15 count

Instructions

  1. Add all the ingredients except the shrimp into the slow cooker and stir.

  2. Cook on low for 7-8 hours (high for 3-4 hours), in the last 15 minutes add in the shrimp.

  3. Serve over rice.

  4. Enjoy

Courtesy of https://therecipecritic.com

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Scott Rowe

I am an Educator (27 years) who retired to Real Estate. After a long career coaching, teaching, working as an administrator and selling real estate in Texas, I "went coastal", moved to the Mississippi....

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